Station Gingernuts

Method

1. 1

   Preheat the oven to 170°C. Line 3–4 baking trays and place in the fridge to chill.

2. 2

   Melt the butter, sugars and golden syrup over a low heat in a medium-sized pot. Stir constantly to combine.

3. 3

   Once the butter has completely melted, stir one last time and place in the fridge to cool.

4. 4

   Once the mixture is cold, add the egg. Add the remaining dry ingredients.

5. 5

   Use a teaspoon to make balls of dough. Roll with a clean hand and place on a cold baking tray. Slightly flatten each ball (do not squish down).

6. 6

   Place in the oven and cook for 12 minutes.

7. 7

   Cool on a wire rack.

8. 8

   Store in an airtight tin for up to ten days (or in your top pocket).