Nacho meatball bake

Method

1. 1

   Preheat oven to 210°C. Make the Mexican Seasoning (see below). 1

2. 2

   Make the meatballs. In a bowl or processor, combine ½ the onion, mince, breadcrumbs, ½ tablespoon of Mexican seasoning, egg and coriander. Roll into balls and place in a greased roasting pan. Cook the meatballs in the preheated oven, shaking the pan from time to time for about 10-15 minutes until just cooked through.

3. 3

   Heat the oil in a large skillet or oven proof pan. Add remaining onion, garlic, carrot, celery and capsicum. Cook gently until tender. Stir in 1 tablespoon Mexican seasoning, then add stock, tomato paste and chilli beans in sauce. Bring to a simmer, cover, and cook gently for 20 minutes, stirring occasionally.

4. 4

   Pile the corn chips into a heat proof pan, spoon over the meatballs and sauce, top with grated cheese and bake or grill till bubbling hot. Scatter with toppings if desired.

5. 5

   Mexican seasoning: Place all the ingredients in a small jar and shake to combine.