Jam Shortcakes

Method

1. 1

   Preheat oven to 160°C.

2. 2

   Melt butter in a saucepan large enough to mix all the ingredients. Remove from heat and mix in vanilla essence. Sift in Icing Sugar, cornflour and flour and mix until combined.

3. 3

   Press about 2 tablespoons of mixture into greased cup cake pans to just fill the pan. Make a dent in the top of the mixture with your knuckle. Place ½ teaspoon of boysenberry jam in the dent. Top with a frozen boysenberry.

4. 4

   Bake in preheated oven for 35-45 minutes or until cooked. Leave to cool before removing from tin.

5. 5

   Dust with Icing Sugar before serving. Makes 10-14 depending on size of cup cake tins Tip: boysenberries and boysenberry jam could be substituted for raspberries and raspberry jam, or any jam and fruit of your choice.