Gluten-free orange and passionfruit cake

Method

1. 1

   Put the whole oranges into a saucepan. Add the water then boil for 45 minutes. Let cool in the juice.

2. 2

   Preheat oven to 160C. Line a loose-bottomed 10 inch cake tin with baking paper.

3. 3

   Process the whole oranges in a food processor with the Drambuie, eggs, sugar, baking powder and almonds, adding just enough of the orange cooking liquid to make a smooth paste. Process until just mixed.

4. 4

   Pour into the lined tin and bake for approximately 1 hour.

5. 5

   Serve with passionfruit and cream or yoghurt.