Frozen lemon cheesecake

Method

1. 1

   Place melted butter and biscuits in a food processor and pulse to a crumb consistency.

2. 2

   Press crumbs over the base and sides of a 24cm fluted flan pan. It will be easier to serve if it has a removable base.

3. 3

   Place condensed milk, cream cheese, lemon rind and lemon juice in a food processor and pulse until smooth.

4. 4

   Pour mixture over the biscuit base and freeze until set.