Easy Pound Cake

Method

1. 1

   Grease 1 lb bread pan and preheat oven to 300 degrees.

2. 2

   In a mixing bowl, beat butter until light in color {about 3 minutes}. Gradually incorporate sugar and beat until fluffy.

3. 3

   Add eggs one at a time and blend in on low.

4. 4

   Alternate adding flour and milk, add vanilla until smooth.

5. 5

   Pour into bread pan and bake for 1 hour 20 minutes {use toothpick test to confirm}.

6. 6

   Allow to cool and top with glaze.