Easy Lemon Meringue Pie

Method

1. 1

   Preheat oven to 150*C. grease either a round pie dish or a spring form tin with non stick spray.

2. 2

   In a whizz crush packet of wine biscuits then pour crumbs into a bowl add melted butter and mix well make sure its not too dry, so if you need to add more melted butter do so.

3. 3

   Press biscuit crumbs into dish going up around the sides as well making sure its firm and even.

4. 4

   Place into a freezer for a while.

5. 5

   Mix in a bowl condensed milk, egg yolks, lemon juice and rind, mixing well until is smooth and slightly thick.

6. 6

   Take base out of freezer and pour over the filling spreading carefully.

7. 7

   In a seperate bowl beat together egg whites & Chelsea Caster Sugar until thick, white and is forming peaks. Spread over top of filling but don't cover the base egde.

8. 8

   Bake at 150 C for 5 minutes or until slightly golden on top.

9. 9

   cool for 1 hour before serving.