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Dad’s Apple Cake

From Ash’s recipe collection

50 minsServes 6–8
Dad’s Apple Cake

Ingredients

Method

  1. 1

    Preheat oven to 190°C.

  2. 2

    In a bowl or food processor beat together the butter, caster sugar, egg, vanilla essence and orange rind until creamy and well mixed.

  3. 3

    Add the flour and baking powder and stir or pulse to mix well.

  4. 4

    Spread 2/3rds into the base of a well greased and floured 23cm loose bottom cake tin.

  5. 5

    Spread over the Wattie’s Simply Diced Apple .

  6. 6

    With floured hands dot the remaining dough over the top.

  7. 7

    Bake for 40 minutes until top is golden and pastry cooked. When cool dust with icing sugar to serve.

View the original recipe