Crispy Easter Sausage Rolls

Method

1. 1

   Preheat oven to 210°C.

2. 2

   Brush each sheet of filo with butter and fold in half.

3. 3

   Slice sausage in half lengthways and lay one half on each piece of filo.

4. 4

   Divide the onion, cheese and chutney over the top of the two sausages.

5. 5

   Roll up each sausage in the filo and bake at 210°C for about 10–15 minutes or until golden.