Creamy Tuscan Chicken

Method

1. 1

   Prep the chicken. Season both sides of each chicken breast in Italian seasoning, salt, and pepper.

2. 2

   Sear the chicken. Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.

3. 3

   Cook the onions. In the same skillet, add another tablespoon of oil and the onion. Saute for 2 to 3 minutes, until the onion has softened.

4. 4

   Add the sun-dried tomatoes and garlic and saute another minute, until fragrant.

5. 5

   Add the spinach, and saute another minute, until just starting to wilt.

6. 6

   Add the heavy cream and parmesan cheese, stir together, and bring to a simmer.

7. 7

   Let it simmer. Place the chicken back in the skillet and cook until heated through, about 5 minutes.