Corn and Couscous Salad

Method

1. 1

   Cook the couscous according to the instructions on the packet. Drain and allow to cool.

2. 2

   Boil corn in salted water for 3 minutes until tender. Slice the kernels off the corn cobs and place in a serving bowl with the couscous, carrot, almonds and coriander leaves / cilantro leaves.

3. 3

   In a small jar shake together the oil, lemon juice and cumin with salt and ground black pepper to taste.

4. 4

   Pour over the salad, toss and serve.