Cob Loaf

Method

1. 1

   Cut the lid off the bread and scoop out the middle.

2. 2

   Mix together the cream cheese, onion, silverbeet, grated cheese, curry powder and mayonnaise.

3. 3

   Pour the mixture into the loaf. Put the bread lid on, then bake in foil at 150°C for 1 hour or until the mixture is heated right through.

4. 4

   Put pieces from the middle of the bread in with the loaf for ½ hour to use as dippers. Also use fresh vegetables, corn chips, etc.