Chocolate Chip Biscuits

Method

1. 1

   Preheat oven to 180°C conventional or 160ºC fan forced and grease or line two baking trays with baking paper. Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy, add egg and beat until mixed. Sift in flour and salt, mix until combined before stirring in the chocolate chunks or chips. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork. Bake for approx. 12 minutes.

2. 2

   Tip: Substitute chocolate with Smarties, M&Ms or chopped nuts.