Chicken Satay

Method

1. 1

   Heat the oven to 200°C fan bake.

2. 2

   Cut the chicken into large bite-size pieces and toss in all marinade ingredients into a bowl.

3. 3

   Put the chicken pieces onto the soaked skewers and bake for 18 – 20 minutes.

4. 4

   While the chicken is cooking, cook the rice.

5. 5

   Chop all salsa ingredients, mix and add to a serving bowl.

6. 6

   In a small pot add the red curry paste and 1/2 cup of coconut cream, cook for a few minutes then add the soy sauce, sugar, peanut butter and the other 1/3 of a cup of coconut cream then lime juice and simmer for another few minutes.

7. 7

   Serve chicken skewers with satay sauce, rice, salsa and garnish with lots of coriander.