Chicken and Corn Wontons in Chilli Sauce

Method

1. 1

   Place all wonton filling ingredients in a large bowl and mix well.

2. 2

   Set yourself up with a clean work bench, a small bowl of water, your wonton wrappers and filling.

3. 3

   Place a teaspoon of filling in the centre of the wonton wrapper, using your finger dab a little water around the edge of the wrapper. Fold the wrapper in half creating a long rectangular shape. Seal the three edges, pushing out any air bubbles that may be trapped as you go.

4. 4

   Take the folded edge, dab one corner with water and bring the two corners together until they just overlap, seal tightly. Continue this process with remaining wontons.

5. 5

   Bring a pot of water to a simmer, place a steamer on top and steam wontons in batches for 10–12 minutes or until chicken mince is cooked through.

6. 6

   In a small bowl, combine chilli sauce ingredients. Pour sauce over wontons and garnish with coriander stalks or chives. Makes 25 – 30 wontons.