Caramel meringue slice

Method

1. 1

   Preheat oven 180C. Cream butter and sugar, add egg, fold in flour and press into lined slice tin and bake 15 minutes.

2. 2

   In a saucepan gently melt the condensed milk, butter, golden syrup, sugar and vanilla, stirring to combine.

3. 3

   Stir in egg yolks and flour then when cool, pour over base. Beat egg whites until stiff.

4. 4

   While beating, sprinkle sugar over the whites until meringue is firm and glossy.

5. 5

   Spoon over caramel and bake for 20-25 minutes.