Baked Coconut and Chilli Sambal Chicken

Method

1. 1

   Preheat the oven to 180oC fan bake.

2. 2

   Combine all the ingredients, except the chicken, in a bowl. Add the chicken and turn to coat well. Tip into a large shallow baking dish or ovenproof sauté pan and fold the thighs in half to make plump parcels.

3. 3

   Bake for 35-40 minutes, or until the chicken is fully cooked through and the sauce is reduced and golden.

4. 4

   To serve: Top with coriander and lime wedges.